Description

Proof that two is always better than one, this silverplated serving dish features double bowls that can hold nuts or olives — or both, if you so desire. A modern reinterpretation of the Art Nouveau movement, the Anemone-Belle Époque collection is recognized by its finely chiseled anemone bloom — a hallmark modeled after the flowers that adorned the glassmaker Emile Gallé-designed Perrier-Jouët champagne bottles in the early 1900s. Founded in Paris in 1830, Christofle has revolutionized the styles and techniques of silverplate, rendering that material sublime and special: it is shiny without ostentation, intelligent without pretense, and versatile yet sincere. 10 L; each bowl is 4 1 2 diam. Handcrafted in France.